Mini Key Lime Pies
Let’s talk about key limes. They’re tiny. They’re tart. And they are straight fabulous when it comes to delivering big citrus flavor […]
American/Southern, Dairy-Free, Desserts, Gluten-Free, Nut-Free, Recipes, Summer, Vegan
Vegan
Vietnamese Fresh Spring Rolls
There’s this little Vietnamese hole in the wall nearby where I’ve lived these past 8 years that has been a
American/Southern, Chickpeas, Dairy-Free, Nut-Free, Recipes, Soups, Vegan
Cozy Homemade Chickpea Noodle Soup
There’s something deeply nostalgic and truly life giving about a bowl of warm noodle soup—but this version gives the chicken
Chickpeas, Dairy-Free, Gluten-Free, Leafy Greens, Recipes, Salads, Spring, Summer, Vegan
Roasted Cauliflower Salad
There’s something magical about roasted cauliflower; how it transforms from a humble veggie into a golden, caramelized, flavor-packed powerhouse with
Appetizers, Chickpeas, Mediterranean, Recipes, Snacks, Vegan
Ultra-Creamy Classic Hummus
Looking for the smoothest, dreamiest hummus you can make at home? This ultra-creamy classic hummus is light, fluffy, and packed with rich,
Chickpeas, Dairy-Free, Dinner, Gluten-Free, Moroccan/North African, Recipes, Stews, Sweet Potato, Vegan, Winter
Instant Pot Root Veg and Chickpea Moroccan Tagine
When I made this, I was so relaxed I was just gently singing to myself. If I can be THAT
Vegan Jambalaya
If you’re craving a spicy, smoky, and ultra-satisfying dish, this vegan jambalaya is giving Mardi Gras party in New Orleans energy. Made with
Authentic German-Style Celery Root Schnitzel
If you think schnitzel has to be made with meat, think again. I know when I lived in Germany as a vegetarian
Vegan Basil Pesto
If there’s one sauce I could eat by the spoonful, it’s pesto. Bright, herby, garlicky, and packed with flavor, it’s the
Purple Potato Gnocchi with Vegan Pesto
This recipe, outside of being delicious with such few ingredients, has a sweet meaning to me, as I was inspired