Pumpkin Chickpea Fritters
This recipe is one one of necessity and invention, like many others, but I had quite the time getting it […]
Fall
Roasted Butternut Squash with Hot Honey, Feta, & Thyme
Some dishes just work; I don’t make the rules, and this is simple yet very very effective. Butternut squash already
Sunset Greek Yogurt Bowl
This greek yogurt bowl is straight-forward, simple, and I eat something like this for breakfast on the regular for that
Tempura Delicata Squash With a Cranberry Ponzu Dip
At Thanksgivings almost every year, there seems to be the issue of how to handle leftover cranberry sauce. It doesn’t
Farro Fall Grain Salad
This gorgeous gorgeous salad started as a way to, admittedly, use up a half bag of farro and a bunch
Pumpkin Polenta with Roasted Balsamic Beets
I grew up in the south (South Carolina low country to be exact), but I never had polenta until I
Cheeseburger Salad with Tofu “Burger Meat”
There’s something satisfying about food that tricks your brain, like getting all the flavor of a cheeseburger without actually eating
Lentil Harissa Tomato Soup
Lentils, tomato sauce, and a spoonful of harissa come together into a thick, smooth base that tastes like it’s been
Vegetable Pot Pie
A good ol’ fashion pot pie might be one of the most dependable comfort meals out there, if you ask
Vegan No Refined Sugar Hard Setting Caramel Apples
A crisp and tart green apple is perfect in only two dishes in my eyes – apple pie, and a