Bolted Broccoli Flower Linguine
If your broccoli bolted, first of all, I’m sorry. That is a gardening frustration that hits different when you were […]
Soy-Free
Cinnamon Sugar Banana Egg Rolls
I don’t know who needs to hear this, but the bananas sitting on your counter getting progressively more spotted are
White Bean & Garlic Dip
Listen. Most people don’t struggle with eating raw vegetables. Once they try them, they tend to enjoy it! The real
Peanut Butter & Jelly Blondie Brownies
Who doesn’t love a peanut butter and jelly? It just screams childhood nostalgia. It’s a combo that deserves more than
Carrot Ribbon Salad with Dates & Pistachio
I fear this is my new favorite way to eat carrots and will fix the way you think of eating
Charred Corn Salad with Lime, Avocado, and Chili
I don’t know what it is about corn, but the second it starts showing up fresh and sweet, I just
Vegan Corned Beef Style Jackfruit + Cabbage
Corned beef and cabbage is one of those dishes that shows up every single green themed March like clockwork. And
Herby Spinach Asparagus Quiche
Spring has a way of making you crave green things. Not just salads, but food that actually looks alive on
Pink, Watermelon, & Black Radish Sesame Salad
I know radishes don’t sound like the most appetizing base for a salad. They’re usually the thing that gets picked
Air-fried Parmesan Crusted Artichoke Hearts
Who’s that girl? No, it’s not Jess. It’s the Artichoke Heart! But just like Jess, there’s something about artichokes that