Laugenbrezel (Bavarian Soft Pretzels)
If you’ve ever had a Bavarian soft pretzel, the kind with that deep mahogany crunchy crust and pillowy interior, you […]
German
German Red Cabbage & Apples (Rotkohl/Rotkraut)
When the leaves start to turn and the air finally cools down, I start craving recipes that feel like a
Linsen Mit Spätzle (German Lentil Stew with Egg Noodles)
When you think of traditional German comfort food, chances are sausages, potatoes, and pretzels come to mind. And don’t get
Pflaumenkuchen (German Plum Cake with Yeasted Dough and Streusel)
I love love love when I start to see plums enter the grocery store or farmers market chat again in
Authentic German-Style Celery Root Schnitzel
If you think schnitzel has to be made with meat, think again. I know when I lived in Germany as a vegetarian