Watermelon Tuna Vegan Poke Bowl
I’ll admit it… I was skeptical the first time I heard about watermelon “tuna.” It sounded like one of those […]
Asian
Caramelized Pineapple Sushi Bowls
Pineapple in a sushi bowl isn’t the obvious move, and that’s exactly why it works. When you throw it into
Teriyaki Tofu Bowl with Edamame and Brown Rice
My tofu nay-sayers, come a little closer and have a seat. I know that you don’t typically buy yourself tofu
Tempura Delicata Squash With a Cranberry Ponzu Dip
At Thanksgivings almost every year, there seems to be the issue of how to handle leftover cranberry sauce. It doesn’t
Mango Edamame Salad with a Miso Ginger Dressing
There’s this myth that eating well (clean, great nutrient dense foods) has to be expensive, and I don’t buy it.
Appetizers, Asian, Dairy-Free, Fall, Gluten-Free, Recipes, Vegan
Teriyaki Baked Cauliflower Wings
If I’m hosting a party, I’m always looking for crave worthy ideas that anyone could love and enjoy. And these
Appetizers, Asian, Nut-Free, Nutritional Yeast, Recipes, Summer, Vegetarian
Tempura Stuffed Squash Blossoms
If you’ve ever come across fresh squash blossoms — at a farmers market, in a friend’s garden, or peeking out
American/Southern, Asian, Dairy-Free, Dinner, Gluten-Free, Lunch, Mushrooms, Recipes, Vegan
Miso Glazed Trumpet Mushroom “Scallops”
Sound the trumpets – the trumpet mushrooms that is! These miso-glazed trumpet mushrooms are tender, savory, and rich with umami,
Asian, Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Tofu, Vegan
Thai Basil Tofu (Pad Krapow)
If you’ve ever stared into your fridge at 6PM wondering what to make with that block of tofu you bought over