Heirloom Tomato Salad with Crispy Chickpeas
There’s peak fresh vibes, and then there is THIS dish. UGH. I love it so much I have heart eyes […]
Soy-Free
Mushroom Lentil Stuffed Cabbage Rolls
I know what you are thinking: cabbage rolls? Not for me. But I am telling you, these babies are for
Ratatouille – Herby Edition
When I think of French countryside cooking or something right out of Julia Childs kitchen even, I can’t help but
Vietnamese Fresh Spring Rolls
There’s this little Vietnamese hole in the wall nearby where I’ve lived these past 8 years that has been a
American/Southern, Dairy-Free, Dinner, Irish, Lunch, Nut-Free, Recipes, Soy-Free, Spring, Vegetarian
Gaelic Green Burger
Looking for a fun, flavorful way to celebrate St. Patrick’s Day without relying on traditional meat-heavy meals? Let me introduce you to
Authentic German-Style Celery Root Schnitzel
If you think schnitzel has to be made with meat, think again. I know when I lived in Germany as a vegetarian
Vegan Basil Pesto
If there’s one sauce I could eat by the spoonful, it’s pesto. Bright, herby, garlicky, and packed with flavor, it’s the
Purple Potato Gnocchi with Vegan Pesto
This recipe, outside of being delicious with such few ingredients, has a sweet meaning to me, as I was inspired