Espresso Chocolate Chip Cookies
There’s something about the marriage of coffee and chocolate that just gets it. These Espresso Chocolate Chip Cookies are a go-to […]
American/Southern, Desserts, Nut-Free, Recipes, Vegetarian
Nut-Free
British/Isles, Brunch, Desserts, Nut-Free, Recipes, Spring, Vegetarian
Cherry & Parsley Tea Cake
There’s something so romantic about baking with herbs—especially when they’re unexpected. Parsley? In a tea cake?? I know, but trust
American/Southern, Asian, Dairy-Free, Dinner, Gluten-Free, Lunch, Mushrooms, Nut-Free, Recipes, Summer, Vegan
Rainbow Slaw with BBQ Mushrooms + a Lime Vinaigrette
There’s something about eating the rainbow that feels joyful. Whether you’re gearing up for a summer BBQ or just craving
American/Southern, Appetizers, Nut-Free, Nutritional Yeast, Recipes, Snacks, Vegetarian
Carrot + Leek Fritters
Crispy Carrot & Leek Fritters with Citrus Yogurt Dip… I mean…!!!!! There are few things more satisfying than turning humble
Dairy-Free, Gluten-Free, Lunch, Middle Eastern, Nut-Free, Recipes, Summer, Tofu, Vegan
Tofu Shawarma Stuffed Pitas
Tofu Shawarma has been on my to-do list of making for quite a while now, so believe me when I
American/Southern, Dairy-Free, Desserts, Gluten-Free, Nut-Free, Recipes, Summer, Vegan
Mini Key Lime Pies
Let’s talk about key limes. They’re tiny. They’re tart. And they are straight fabulous when it comes to delivering big citrus flavor
American/Southern, Chickpeas, Dairy-Free, Nut-Free, Recipes, Soups, Vegan
Cozy Homemade Chickpea Noodle Soup
There’s something deeply nostalgic and truly life giving about a bowl of warm noodle soup—but this version gives the chicken
American/Southern, Dairy-Free, Dinner, Irish, Lunch, Nut-Free, Recipes, Soy-Free, Spring, Vegetarian
Gaelic Green Burger
Looking for a fun, flavorful way to celebrate St. Patrick’s Day without relying on traditional meat-heavy meals? Let me introduce you to
Vegan Jambalaya
If you’re craving a spicy, smoky, and ultra-satisfying dish, this vegan jambalaya is giving Mardi Gras party in New Orleans energy. Made with
Authentic German-Style Celery Root Schnitzel
If you think schnitzel has to be made with meat, think again. I know when I lived in Germany as a vegetarian