Strawberry Cheesecake Healthy Bowls
This 5-ingredient strawberry cheesecake bowl is a creamy, tangy, naturally sweet, high-protein breakfast that tastes like dessert — but takes under 10 minutes to make. With whipped cottage cheese, lemon, maple syrup, strawberries, and graham cracker crumbles, it’s the easiest way to feel fancy with zero effort.
Equipment
- Food processor or blender
- Mixing bowl
- Spoon or spatula
- Serving bowls
Ingredients
- 1 cup cottage cheese full fat or low fat
- 2 teaspoons lemon juice freshly squeezed
- 1½ tablespoons pure maple syrup plus more to taste
- ¾ cup sliced fresh strawberries
- 1 sheet graham cracker crushed
Instructions
- Add the cottage cheese to a food processor or high-speed blender and blend for 1–2 minutes, scraping down the sides as needed, until smooth and creamy.
- Transfer the whipped cottage cheese to a bowl. Stir in the lemon juice and maple syrup until well combined. Taste and adjust sweetness if needed.
- Divide the whipped cottage cheese mixture between two serving bowls. Top with fresh strawberry slices and sprinkle the crushed graham cracker over the top.
- Drizzle with an extra touch of maple syrup if you’d like and enjoy immediately!
Video
@herbyeater Y’all know I’m adding this to the rotation. It’s soooo creamy dreamy but without the overwhelming “I absolutely ate to much” aftertaste. 5 Ingredients, and low mess low fuss, there’s a reason you’ll love it just as much too. (& not to mention low sugar, low calorie, and high protein!) Enjoy 😉! #fyp #fentysuperbrandday #vegetarian #highproteindessert #cottagecheeserecipe #healthydessert
♬ august - Taylor Swift
Notes
Use a thick coconut yogurt or blended silken tofu in place of cottage cheese. Sub crushed granola or a gluten-free cookie crumble if needed.
Whipped cottage cheese can be stored in an airtight container in the fridge for 2–3 days — assemble fresh when ready to serve.
Add vanilla extract, chia seeds, or a dollop of jam to level it up.