Peanut Butter Banana Pup Treats (Whole Wheat + Flax)
Simple, soft-baked dog treats made with banana, peanut butter, whole wheat flour, and flaxseed. No added sugar and totally pup-approved.
Equipment
- Mixing bowl
- Fork or potato masher
- Rolling Pin
- Baking sheet
- Parchment paper
- Cookie cutters or knife
Ingredients
- 1 large ripe banana
- ½ cup natural peanut butter check label for no xylitol
- 1 tablespoon melted coconut oil optional for softness
- 1 cup whole wheat flour
- 2 tablespoons ground flaxseed
- ¼ cup water add more as needed, depending on dough dryness
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Mash the banana in a bowl until smooth.
- Add the peanut butter and melted coconut oil. Stir until creamy.
- Add the whole wheat flour and flaxseed. Mix until a dough forms.
- Add water gradually until the dough comes together and feels soft but not sticky.
- Dust your surface with a little flour and roll the dough out to about ¼ inch thickness.
- Cut into shapes or slice into small squares.
- Arrange treats on the prepared baking sheet.
- Bake for 14 to 17 minutes, or until lightly golden and firm.
- Cool completely before giving to your dog.
Notes
Store in an airtight container for up to 5 days, refrigerate for up to 10 days, or freeze up to 3 months.
For crunchier treats, bake an additional 3 to 5 minutes.
Flaxseed boosts healthy fats and helps bind the dough!
If the dough cracks while rolling, sprinkle in another tablespoon of water.
For crunchier treats, bake an additional 3 to 5 minutes.
Flaxseed boosts healthy fats and helps bind the dough!
If the dough cracks while rolling, sprinkle in another tablespoon of water.