Healthy Greek Yogurt Berry Bowls
Thick Greek yogurt piled with fresh berries, a drizzle of honey, and chia seeds. A breakfast that feels like a treat and nourishes like one too.
Equipment
- Mixing bowls (1 small, for macerating berries)
- Serving bowls (2)
- Measuring cups and spoons
- Citrus juicer (optional)
Ingredients
For the berries:
- 2 cups mixed fresh berries strawberries, blueberries, raspberries, blackberries (about 300g)
- 1 tbsp fresh lemon juice 15ml
- 1 tsp sugar or honey for macerating (5g / 7g)
For the bowls:
- 1½ cups thick full-fat Greek yogurt 360g
- ½ cup granola or 3 tbsp chia seeds or both! (60g)
- Honey or maple syrup for drizzling
- Fresh mint leaves
Instructions
- Macerate the berries (optional but recommended): Toss the berries with the lemon juice and a pinch of sugar or honey. Let sit for 10 minutes, until juicy.
- Divide the Greek yogurt between two bowls.
- Spoon the berries and any accumulated juices over the yogurt.
- Top with chia seeds or granola, a drizzle of honey, and fresh mint (optional).
- Add anything else you'd like, such as hemp hearts, if using. Serve immediately.
Notes
Hold off on adding the granola or chia seeds until you're ready to serve. Full-fat Greek yogurt is recommended for the best texture and staying power. Macerating the berries is optional but makes the bowl feel a lot more special. Swap honey for maple syrup to keep this refined sugar free.
Storage: components can be prepped ahead and stored separately in the fridge for up to 3 days; assemble just before eating.