Moroccan Stuffed Acorn Squash
Every fall this moroccan stuffed acorn squash makes its way back onto my table. It started as a riff on […]
Grains & Rice
Wild Mushroom Risotto
There’s a certain group of people on this earth who know me, partially, for my risotto. For the longest time,
Mexican Rice
There are few side dishes that round out a dish of enchiladas, burritos, chili relleno, or whatever mexican favorite you
Coconut Mango Tofu Bowls
I don’t know about you, but when my brain feels like it’s running on fumes, I start craving bowls. Bowls
Apple Broccoli Quinoa Salad
When it comes to “salads” of this variety, I think we can all agree they’re often misunderstood. So many of
Pumpkin Greens Grain Bowl (with Couscous)
When the air turns crisp and the leaves begin to shift from green to golden, I naturally start craving meals
Vegan Jambalaya
If you’re craving a spicy, smoky, and ultra-satisfying dish, this vegan jambalaya is giving Mardi Gras party in New Orleans energy. Made with
Leek and Pea Farro Risotto
If you love a creamy, comforting, and flavor-packed risotto but want a nutritious, whole-grain twist, this leek & pea farro risotto is a must-try!