A jewel-toned seasonal salad of peppery radishes, juicy blackberries, blood orange, and crisp cucumber over herbed greens, finished with a bright blood orange vinaigrette. Big color, minimal effort.
Out of season, regular navel oranges work in place of blood oranges.
Dress right before serving, as this keeps the colors vibrant and the greens crisp.
For a fully vegan version: use maple syrup instead of honey in the vinaigrette.
Best sliced thin; a mandoline helps get clean, uniform radish and cucumber rounds.
Want a creamier version? A sprinkle of crumbled feta or goat cheese is a nice non-dairy-free add-in.
Keyword Dairy-Free, Gluten Free, Herby, Lunch, No Refined Sugar, Plant Based, Refined Sugar Free, Salad, Side Dish, Vegan, Vegetarian