Dill Tahini Potato Salad
This dill tahini potato salad is creamy without mayo, bright with lemon, and packed with fresh dill flavor. It’s made using cooked, chilled russet potatoes, which helps the salad hold its shape and absorb the dressing beautifully. Simple, herby, and perfect as a side or light lunch.
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Small bowl
- Whisk or fork
Ingredients
- 2 russet potatoes cooked, peeled, and chilled
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 small garlic clove finely grated or minced
- 1 teaspoon Dijon mustard optional
- 2 –3 tablespoons cold water as needed
- 2 tablespoons fresh dill finely chopped (plus more for garnish)
- 2 green onions thinly sliced
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Cut the cooked, peeled, and chilled russet potatoes into bite-sized cubes. Transfer to a large mixing bowl.
- In a small bowl, whisk together the tahini, lemon juice, olive oil, garlic, and Dijon mustard (if using).
- Slowly whisk in cold water, one tablespoon at a time, until the dressing is smooth, creamy, and pourable.
- Season with salt and black pepper to taste.
- Add the chopped dill and green onions to the bowl with the potatoes.
- Pour the tahini dressing over the potatoes and gently toss until evenly coated.
- For best flavor, refrigerate the salad for 20 minutes before serving.
- Finish with extra dill and a light drizzle of olive oil if desired.
Video
@herbyeater When your potato salad is as loved and dreamy as Taylor Swift’s engagement 💍— 😂😅 But seriously, this potato salad is for the people. Meatless, dairy free (aka vegan!), and gluten free / soy free / peanut free… all the things, yet still incredible enough you won’t be taking any home with you if you bring it to a Labor Day weekend party or festivities. #SwiftieApproved #labordayweekend #holidayweekend #taylorandtravis
♬ So High School - Taylor Swift
Notes
Chilled potatoes work best here. They hold their structure and absorb the dressing without turning mushy.
If the salad thickens after chilling, stir in a splash of water or lemon juice to loosen it.
Optional add-ins include chopped celery for crunch, capers for a briny note, or diced cucumber for freshness.
If the salad thickens after chilling, stir in a splash of water or lemon juice to loosen it.
Optional add-ins include chopped celery for crunch, capers for a briny note, or diced cucumber for freshness.