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Banana Peanut Butter Chia Seed Pudding

Miranda | The Herby Eater
This Banana Peanut Butter Chia Seed Pudding is creamy, naturally sweet, and quietly powerful. Made with ripe banana, peanut butter, chia seeds, almond milk, and a touch of maple, it’s a simple make-ahead breakfast that keeps you full and steady all morning.
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 jars of pudding

Equipment

  • 2 jars or containers with lids
  • Fork (for mashing banana)
  • Spoon or small whisk

Ingredients
  

  • 2 ripe bananas 1 per pudding
  • 2 tablespoons peanut butter 1 tablespoon per pudding; salted or unsalted
  • 4 tablespoons chia seeds 2 tablespoons per pudding
  • 1 ½ cups unsweetened almond milk ¾ cup per pudding
  • 2 –4 teaspoons maple syrup to taste
  • ½ teaspoon vanilla extract or paste
  • Pinch of salt optional; only if using unsalted peanut butter

Instructions
 

  • Add one banana to each jar and mash well with a fork until mostly smooth.
  • Stir 1 tablespoon peanut butter into each jar until combined.
  • Add 2 tablespoons chia seeds to each jar.
  • Pour in ¾ cup almond milk per jar.
  • Add maple syrup, vanilla, and a pinch of salt if using unsalted peanut butter.
  • Stir thoroughly, making sure chia seeds are evenly distributed.
  • Cover and refrigerate for at least 4 hours, or overnight, until thick and pudding-like.
  • Stir once more before serving and adjust sweetness if needed.

Video

@herbyeater

I was very much in a wink-y mood when filming this, but it’s because I can’t help myself from being happy around chia seeds. 😉 SO good for you in many ways, there’s a reason they have their very own refillable jar in my kitchen. 🥰 These chia seed puddings are perfect for preparing ahead and taking to go for those out the door early morning breakfasts, and they are so delicious they even sub as a perfect snack or dessert! Plus, no refined sugar and 100% plant based creamy goodness is always a win. 😌 #plantbasedrecipes #veganbreakfast #chiaseeds #plantbasedrecipes #healthybreakfastideas

♬ Hello Sunshine - Aretha Franklin

Notes

If using salted peanut butter, skip the added salt.
For a smoother texture, mash the banana very well before adding the other ingredients.
Add sliced banana, cacao nibs, or berries on top before serving if desired.
Keyword Breakfast, Dairy-Free, Plant Based, Snack, Vegan, Vegetarian