If you’re looking for a dessert that feels rich and dreamy but is secretly wholesome, you have to try this super indulgent Chocolate Hummus! It’s proof that chickpeas belong far beyond savory recipes — they transform into a lusciously smooth, chocolatey dip that’s perfect for snacking, spreading, or swirling into your favorite yogurt.
The real secret here?: High-quality, dutch-process cocoa and a full punch of pure vanilla extract. This gives you a deep chocolate flavor with subtle sweetness — and it pairs beautifully with fresh fruit, pretzels, or even rice cakes.
Chocolate hummus is a go-to for me because it comes together in minutes with pantry staples, and no fancy equipment needed besides a blender or food processor. Plus, it chills beautifully, so you can make it ahead for a party or late-night sweet fix!
Indulgent Chocolate Hummus
Equipment
- Food processor or high-speed blender
- Rubber spatula
- Measuring cups & spoons
Ingredients
- 1 can 15 oz no-salt-added chickpeas, drained & rinsed
- 1/4 cup Aquafaba (reserved chickpea can liquid) or cold water (4 Tbsp equivalent)
- 3 Tbsp 100% Dutch-process unsweetened cocoa powder
- 2 Tbsp pure vanilla extract
- 2 1/2 Tbsp pure maple syrup or monk fruit syrup for lower sugar
- 1 pinch salt
Instructions
- Drain the chickpeas and reserve the liquid (aquafaba). Rinse the chickpeas well.
- In a food processor, combine the chickpeas, cocoa powder, vanilla extract, maple syrup, salt, and 2 Tbsp aquafaba (or water).
- Blend for 1–2 minutes, scraping down the sides as needed. Add more aquafaba or water, 1 Tbsp at a time, until you reach a thick, creamy consistency.
- Taste for sweetness and chocolate intensity — add a splash more maple syrup or vanilla if you’d like. For smoother hummus, add in a little more water and blend until desired consistency. The pinch of salt is optional, but I prefer it with!
- Transfer to a container and refrigerate for at least 30 minutes for the best result.
- Scoop into a bowl and serve with fresh strawberries, banana slices, apple wedges, pretzels, or rice cakes!
Video
@herbyeater I’m just a girl. A girl who loves chocolate but wants to keep her indulgences semi-healthy if possible. If you relate- hi 👋, I’m Miranda. You’re gonna fit in just fine here 🥰. (But mostly because all are welcome). 🤍 The recipe will go live soon- head to my insta for the link! 😇 and share this so I can one day post the link directly here.
♬ original sound – The Herby Eater | Miranda